Jsrcc Serves Mini Dishes At Wide Appétit

Reynolds Culinary Arts students served long lines of hungry patrons at this year’s Broad Appétit, a Richmond street fair representing surface area restaurants as well as chefs. More than lx of Richmond’s best chefs prepared “mini dish” favorites as well as competed for the “To Die For Dish,” an accolade bestowed upon yesteryear a panel of experts.

JSRCC Culinary students spent countless hours preparing for the effect solely to twosome scattered thunderstorms, oestrus as well as humidity (in total chef’s uniforms) to showcase i of Reynolds’ signature programs.

“Reynolds has fertilized the proverbial reason as well as has proven that Richmond is a bona fide nutrient lover’s capital,” said JSRCC School of Business as well as Engineering Assistant Dean David Barrish.

Though other culinary schools participated inwards Broad Appétit, the Reynolds describe of piece of employment was yesteryear far the longest, noted Barrish.

“Our community apartment out loves us,” he said.

For a consummate listing of participating restaurants as well as sponsors, view http://www.broadappetit.com/food-drinks.php

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